Pichit Okamoto Water Absorbing Dehydrating Cooking Sheets Wrapping Films Japan

Easy for everyone to use - just wrap it in a pichit sheet! Effective during food preparation!

Removes excess water content and raw fish/ meat odor and keep savory flavor and improves coloring.

AN OSMOTIC PRESSURE PROTECTS THE FOOD
Pichit sheets utilize a permeating action to remove water content and raw fish/meat odors from food and enhances savory flavor through osmotic pressure moisture extraction.

PREPARATION OF RAW FISH, RAW MEAT ETC.
Pichit sheets remove water content and enhances savory flavor in raw fish, raw meat, etc. They also eliminate distinctive odors found in raw fish/meat.

PRESERVATION OF FOODS THROUGH FREEZING.
Pichit sheets remove water content and raw fish/meat odors during freezing of food, making it possible to reduce damage to the fish/meat, and minimize the risk of freezer burn or other surh damage.

THAWING OF FOODS
Pichit sheets remove water content and raw fish/meat odors during thawing of food in refrigerator, making it possible to reduce dripping of juice, achieve beautiful coloring.

SPECIFICATIONS:
Brand Name: OKAMOTO
Material: Polyvinyl alcohol/ odorless and nontoxic, mizuame/ starch syrup sweetener & seaweed extract

Please choose it among the following various size.
15 sheets/ 35 cm x 25 cm
32 sheets/ 35 cm x 25 cm
36 sheets/ 25 cm x 18 cm

"Pichitto" is a mysterious cooking sheet that increases the taste of the material. The secret of the "Pichit" is the two special semipermeable membrane films with invisible holes and a syrup component of the food with high osmotic pressure sandwiched between them holding the absorbed moisture "Osmotic power" by the action of seaweed ingredients/ paste to do.
Our dehydrating sheets absorb excess moisture from ingredients. By eliminating the need for use of salt or heat, these sheets preserve flavor by preventing cell destruction and the oxidation of fat lipids.
These sheets absorb moisture during freezing and defrosting, allowing spices and flavors to quickly penetrate food and reducing cooking time. When frozen, these sheets prevent unwanted odors from affecting the flavor of ingredients, keeping meats and fish fresh longer.

1. Removes excess water when freezing meat or seafood and prevents unwanted odors as well as freezer burn.
2. 70-80% of meat or seafood is composed of water, which means that once you freeze these items it greatly changes the construction of the cells, and when you thaw them, the umami also flushes away with drip like water. Thawing items with the pichitto sheet will prevent this because it absorbs only the water and not the umami.
3. Can greatly improve the texture after you thaw meat or seafood because it keeps the cells in tact by efficiently removing excess moisture.
4. Speeds up the marinating process because excess moisture is removed.
5. You can dry/remove excess moisture of fish without the use of salt so it is great for healthy, low sodium cooking.
* The sheets should NOT be cut or reused or else it will lose its moisture absorbing properties.

Shipping type：EMS or International Postal Service or FedEx or DHL          

Area	Asia	North America Central America Middle East AU, NZ	Europe Russia	South America Africa
Delivery Days	3 - 12 days	3 - 11 days	3 - 11 days	4 - 13 days