Laser Cut Grill Made in Japan Compact Shichirin Yakitori BBQ Charcoal Hibachi

Although this shichirin is compact size, it has a large inner diameter of 20 cm.

This shichirin is also designed at a height that makes it easy to be used by placing it on a table.

Conventional shichirins have been used low and crouched down in Japan, but this shichirin is designed to be used on a table, which reduces the burden on the body and makes it easier to enjoy meals with a shichirin in a modern way.

Furthermore, it is also designed to blend in easily with the interior image of restaurants and other stores, making it easy to be used in a wide range of places.

For delicious meat to be baked, it is impossible without a thick iron plate with a large amount of heat storage.

Each grill is produced by precisely laser cutting thick slabs of solid steel to fit Shichirin.

Please choose from the following only Shichirin, or grill of each thickness or set of Shichirin + grill of each thickness.

Only Shichirin:
Region of Manufacture: Japan
Material: Diatomaceous earth
Dimension: D 23cm x H 16cm Weight: 2.6kg

Only laser cut steel grill:
1. 6mm thickness laser cut steel/ approx. 2.1 kg weight
2. 9mm thickness laser cut steel/ approx. 3.2 kg weight
3. 12mm thickness laser cut steel/ approx. 4.2 kg weight
*Diameter: approx. 23 cm

Shichirin + grill set:
1. Shichirin + 6mm thickness laser cut steel
2. Shichirin + 9mm thickness laser cut steel
3. Shichirin + 12mm thickness laser cut steel

Attention Customer,
*Please be advised that this is a Pre-Sale Listing.
The item will be ordered to manufacturer as soon as we confirm your payment.
The item will be shipped approx. 1 month from the payment received date.
*The price is charged per each 1 item.

Shichirin is a compact and simple charcoal grill that is made with diatomaceous earth, which is a natural material that optimizes heat retention.
Shichirin is said to be made in roughly the same way today as in the Edo period.
Use this with charcoal (binchotan is also available through us) to grill meat, seafood, vegetables and anything else you desire.

Grilling will add smokey flavors to your food that cannot be obtained from other cooking methods.
The far infrared rays (and high temperature) that the binchotan emits leads to faster cooking (reaches deep inside) and the umami of the food (especially meat) will remain instead of dripping out.
The high temperature will result in a crisp and golden exterior with a juicy inside for meat.
Use the ventilation windows to control the air flow and heat level.
Please keep in mind that burning charcoal will produce carbon monoxide so this grill should only be used in well ventilated kitchens and areas.
Please place a wooden mat or other heat resistant mat under the grill since the bottom will reach high temperatures.

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Area	Asia	North America Central America Middle East AU, NZ	Europe Russia	South America Africa
Delivery Days	3 - 7 days	3 - 7 days	3 - 7 days	4 - 9 days